Profile

Name:  Ms Bhuyashi Boruah

Designation: Teaching Associate

Qualification: M.Tech in Food Engineering and Technology

Area of Interest: Food Technology & Management

International Seminar

Paper presented:

1. Presented Poster on the topic of “Monitoring of changes in the composition of sunflower oil during deep-fat frying with elephant apple slices” on SaFETy,2021, Tezpur University, Assam.
2. Presented Poster on the topic of “Monitoring of changes in the composition of sunflower oil during deep-fat frying with elephant apple slices” on 27th International Conference of International Academy of Physical Sciences (CONIAPS XXVII) on "Advances in Food Science and Technology" October 26-28, 2021 organized by North-Eastern Hill University, Tura campus, Meghalaya, India in association with Swedish South Asian network on fermented foods, Anand, Gujarat, India.

Workshops:

• Two Weeks Online Internship Programme for Students on "Food Processing Technology Advances and Applications" organized by the Department of Technology Dissemination, Indian Institute of Food Processing Technology (IIFPT) from 15th September 2020 to 28th September 2020.
• Completed training in "Manufacturing (Level 2) and COVID - Food Safety Supervisor" held at AFSTI Calcutta Chapter The Secretariat Kolkata west Bengal Conducted by COTECNA INSPECTION INDIA PRIVATE LIMITED.
• Certificate of Participation in the workshop on " Biodegradable and Intelligent packaging for a Sustainable Earth" organized on 28th Oct,2017 at Central Institute of Technology.

Acheivements:

• Lifetime Membership of The Indian Science Congress Association with card number L41399.
• Third place in the e - Poster competition on “Food Safety Our Responsibility” (Research), Jointly organized by the NSI &NetProFaN-Chennai Chapter